14 December 2020
Prioritizing employee & their family’s health has always been Maybank Indonesia’s Management concern to improve employee’s productivity. One of the ways is to increase the immune system through healthy and hygienic food intake.
Driven by that, Maybank Indonesia took initiative to encourage employees in consuming healthy and hygienic food, and held “Healthy Recipe Competition” on 1 July – 30 September 2020 in the hope that Maybankers can share their ideas on the variety of healthy foods that are practically and hygienically prepared. This program was participated by 90 participants across Indonesia.
As the result, Maybank Indonesia launched its first Healthy e-Recipe contains of best 30 healthy food menus that have passed a thorough selection by the judges based on the uniqueness of the recipe, nutrition content, practicality in preparing the food, and visualization.
Healthy e-Recipe can be accessed through Click here